Food flavor doesn't have a fixed data, it depends on Flavor type, food category, flavor concentration, processing temperature, target flavor intensity.
But most of our customer will add as below: 1. Drink 0.05%-0.3% 2. Ice Cream or Dirary Product 0.1%-0.5% 3. Bakery 0.1%-0.8% 4. Candy and Chocolate 0.1%-1% 5.Savory Food 0.2%-1.5% etc.
Guangzhou Manrofun Biotechnology Co.,Ltd., established in2017, is a global manufacturer and supplier of fragrances and flavors,integrating independent research and development, production, and operations.