Traditional Baijiu Food Grade Flavor for Wine Applications

Our Food Grade Wine Flavors are expertly developed to deliver authentic, rich wine aromas and balanced taste profiles for a wide range of food and beverage applications. Made with high-quality raw materials, these flavors feature stable performance, strong persistence, and pure, natural notes.

Shipping Method:

Fedex,UPS,DHL

Payment Method:

Credit Card, Paypal, T/T,etc.

Minimum Order Quantity:

5KG

Certification:

MSDS,IFRA,HALAL,COA,Allergen Report

Type:

Liquid

Shelf life:

2 Year

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详情页1 (12)

Wine Flavor

Traditional Baijiu Food Grade Flavor for Wine Applications 4 Traditional baijiu profile with strong fermented grain aroma and warm alcoholic depth. Light ester nuances combine with smooth cereal undertones to create an authentic and powerful flavor experience suitable for regional food applications.

详情页2 (12)

Flavor Description

Suitable for sauces, snacks and specialty food products, this baijiu food flavor delivers rich fermented grain character with lasting alcoholic aroma. It enhances traditional flavor authenticity while maintaining stable processing performance in industrial applications.

Diverse Applications of Fragrance Oils

Food fragrance oils are expertly formulated with natural extracts or food-grade synthetic ingredients. As core flavor components, they infuse products with rich, authentic tastes, enhance sensory appeal, mask undesirable off-notes,

and are widely used across the food and beverage industry:

Traditional Baijiu Food Grade Flavor for Wine Applications 8 Bakery & Confectionery: Cakes, Cookies, Pastries, Chocolates, Candies, etc. Deliver consistent, enticing flavors that elevate the taste and aroma of baked goods and treats, creating a delightful eating experience.

Traditional Baijiu Food Grade Flavor for Wine Applications 9 Beverages: Carbonated Drinks, Juices, Coffee, Tea, Dairy Drinks, etc. Add vivid, long-lasting flavors to beverages, balancing taste profiles and ensuring a refreshing, consistent sensory experience for consumers.

Traditional Baijiu Food Grade Flavor for Wine Applications 10 Dairy & Frozen Desserts: Ice Cream, Yogurt, Pudding, Cheese, etc. Complement the creamy texture of dairy products with natural, well-rounded flavors, satisfying cravings for both taste and aroma.

Traditional Baijiu Food Grade Flavor for Wine Applications 11 Savory & Processed Foods: Sauces, Soups, Snacks, Ready Meals, etc. Enhance the depth and complexity of savory dishes, providing stable, authentic flavors that improve product appeal and consumer satisfaction.

Traditional Baijiu Food Grade Flavor for Wine Applications 12 Nutraceuticals & Functional Foods: Gummies, Protein Bars, Oral Supplements, etc. Mask the bitter or unpleasant notes of functional ingredients while adding mild, pleasant flavors, making health products more palatable.

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