High Quality Food Flavor for Ice Cream with Excellent Flavor Retention

Food-grade ice cream flavor concentrate, ideal for dairy, plant-based, low-fat and sugar-free bases. Complies with food safety standards, offering rich, pure and long-lasting taste. Mild and non-irritating, adjustable in strength, safe for daily use including kids and sensitive people.

Shipping Method:

Fedex,UPS,DHL

Payment Method:

Credit Card, Paypal, T/T,etc.

Minimum Order Quantity:

5KG

Certification:

MSDS,IFRA,HALAL,COA,Allergen Report

Type:

Liquid

Shelf life:

2 Year

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Fragrance Notes

High Quality Food Flavor for Ice Cream with Excellent Flavor Retention 4 Smooth matcha profile with delicate green tea bitterness and creamy milky softness. Gentle tea leaf nuances blend with light vanilla cream undertones to create an elegant and balanced flavor experience. The profile delivers authentic tea richness ideal for premium ice cream products.

详情页 (15)

Product Description

Suitable for matcha ice cream and frozen desserts, this food flavor provides refined green tea character with creamy smoothness and natural sweetness. It supports stable flavor retention and enhances the overall premium sensory profile in dairy based formulations.

Diverse Applications of Fragrance Oils

Food fragrance oils are expertly formulated with natural extracts or food-grade synthetic ingredients. As core flavor components, they infuse products with rich, authentic tastes, enhance sensory appeal, mask undesirable off-notes,

and are widely used across the food and beverage industry:

High Quality Food Flavor for Ice Cream with Excellent Flavor Retention 8 Bakery & Confectionery: Cakes, Cookies, Pastries, Chocolates, Candies, etc. Deliver consistent, enticing flavors that elevate the taste and aroma of baked goods and treats, creating a delightful eating experience.

High Quality Food Flavor for Ice Cream with Excellent Flavor Retention 9 Beverages: Carbonated Drinks, Juices, Coffee, Tea, Dairy Drinks, etc. Add vivid, long-lasting flavors to beverages, balancing taste profiles and ensuring a refreshing, consistent sensory experience for consumers.

High Quality Food Flavor for Ice Cream with Excellent Flavor Retention 10 Dairy & Frozen Desserts: Ice Cream, Yogurt, Pudding, Cheese, etc. Complement the creamy texture of dairy products with natural, well-rounded flavors, satisfying cravings for both taste and aroma.

High Quality Food Flavor for Ice Cream with Excellent Flavor Retention 11 Savory & Processed Foods: Sauces, Soups, Snacks, Ready Meals, etc. Enhance the depth and complexity of savory dishes, providing stable, authentic flavors that improve product appeal and consumer satisfaction.

High Quality Food Flavor for Ice Cream with Excellent Flavor Retention 12 Nutraceuticals & Functional Foods: Gummies, Protein Bars, Oral Supplements, etc. Mask the bitter or unpleasant notes of functional ingredients while adding mild, pleasant flavors, making health products more palatable.

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