High Concentration Cake Flavor Oil Food Grade for Bakery, Dessert Applications

Our food-grade candy & baking fragrance oils are designed to deliver authentic, long-lasting flavors, fully compliant with global food safety standards (GB 2760, FEMA, GRAS). Formulated by professional flavorists using a blend of high-purity natural extracts and food-grade synthetic ingredients, each fragrance balances intense taste with high-temperature stability—enhancing the sensory appeal of candies and baked goods without losing flavor during processing.

Shipping Method:

Fedex,UPS,DHL

Payment Method:

Credit Card, Paypal, T/T,etc.

Minimum Order Quantity:

5KG

Certification:

MSDS,IFRA,HALAL,COA,Allergen Report

Type:

Liquid

Shelf life:

2 Year

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flavor advantages

Our flavor with various cake notes delivers a soft, sweet, and freshly baked cake aroma with a rich buttery and creamy profile. It provides excellent flavor intensity even at low dosage, ensuring cost efficiency in production. With strong heat stability, it performs well in baking, and dessert applications, maintaining a consistent and pleasant taste throughout processing and shelf life.

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our advantages

We specialize in producing premium food oil with cake note with a soft, sweet, and freshly baked aroma that closely matches real sponge cake. Our advanced formulation technology ensures high concentration, excellent stability, and strong flavor retention during baking and processing. Suitable for cakes, biscuits, desserts, it delivers consistent performance and enhances overall product appeal.

Diverse Applications of Fragrance Oils

Food fragrance oils are expertly formulated with natural extracts or food-grade synthetic ingredients. As core flavor components, they infuse products with rich, authentic tastes, enhance sensory appeal, mask undesirable off-notes,

and are widely used across the food and beverage industry:

High Concentration Cake Flavor Oil Food Grade for Bakery, Dessert Applications 7 Bakery & Confectionery: Cakes, Cookies, Pastries, Chocolates, Candies, etc. Deliver consistent, enticing flavors that elevate the taste and aroma of baked goods and treats, creating a delightful eating experience.

High Concentration Cake Flavor Oil Food Grade for Bakery, Dessert Applications 8 Beverages: Carbonated Drinks, Juices, Coffee, Tea, Dairy Drinks, etc. Add vivid, long-lasting flavors to beverages, balancing taste profiles and ensuring a refreshing, consistent sensory experience for consumers.

High Concentration Cake Flavor Oil Food Grade for Bakery, Dessert Applications 9 Dairy & Frozen Desserts: Ice Cream, Yogurt, Pudding, Cheese, etc. Complement the creamy texture of dairy products with natural, well-rounded flavors, satisfying cravings for both taste and aroma.

High Concentration Cake Flavor Oil Food Grade for Bakery, Dessert Applications 10 Savory & Processed Foods: Sauces, Soups, Snacks, Ready Meals, etc. Enhance the depth and complexity of savory dishes, providing stable, authentic flavors that improve product appeal and consumer satisfaction.

High Concentration Cake Flavor Oil Food Grade for Bakery, Dessert Applications 11 Nutraceuticals & Functional Foods: Gummies, Protein Bars, Oral Supplements, etc. Mask the bitter or unpleasant notes of functional ingredients while adding mild, pleasant flavors, making health products more palatable.

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