At Manrofun, strict quality control is implemented throughout every stage of fragrance and flavor production to ensure product safety, consistency, and long-term batch stability. Our quality assurance system covers raw material inspection, production environment monitoring, manufacturing supervision, finished product testing, and post-production tracking.
All raw materials are subject to comprehensive inspections before entering the production process. This includes vehicle hygiene verification, packaging integrity checks, label confirmation, fragrance and color evaluation, microbial testing, moisture analysis, refractive index testing, specific gravity measurement, active content verification, and screening for prohibited substances such as plasticizers, melamine, and aflatoxins. Only qualified materials are approved for manufacturing use.
To maintain a clean and controlled manufacturing environment, routine testing is conducted for airborne bacteria, mold, total microbial count, and coliform bacteria. This helps ensure hygienic production conditions and minimizes contamination risks.
During production, our technical team performs strict formula verification, raw material confirmation, weighing inspections, production record reviews, and equipment operation audits. Every process step is documented and supervised to maintain formulation accuracy and process consistency.
Before warehouse entry and shipment, finished products are tested again for fragrance profile, appearance, microbial limits, moisture content, refractive index, and specific gravity to ensure compliance with internal quality standards.
Samples from every production batch are retained for ongoing observation and evaluation. Regular monitoring of appearance, fragrance performance, and sensory characteristics helps ensure long-term stability and reliable batch-to-batch consistency for global customers.